Join UF/IFAS Extension and Florida Fruit and Vegetable Association (FFVA) for a day focused on food safety supervisor duties, regulatory/audit requirements, the "why" behind the requirements, and adult learning.
HEALTH AND HYGIENE
Managing health and hygiene on the farm. Covering the importance of health and hygiene, glove and hand washing policies.
WATER TREATMENT
Introduction to water treatment, sanitizers, and devices. Includes a hands-on demonstration of water treatment options on the farm.
CLEANING AND SANITATION
A closer look at food contact surfaces, preventing and managing biofilms, monitoring cleaning and sanitation programs, and writing Standard Operating Procedures.
CONCURRENT THEMES
Regulatory and Audit requirements will be discussed throughout the program in addition to biosecurity, food defense, employee management, and adult learning.
REGISTRATION
The fee for the training is $75 for everyone. Cost includes training materials, lunch, refreshments, and a certificate of attendance issued by University of Florida and FFVA. Participation for the entire training is required for the certificate.
Seats are limited. Registration closes 1 week prior to training date. For general registration questions, contact Sarah McCoy at sarahmccoy@ufl.edu.
**Please note: NO walk-ins. NO substitutions, transfers, or refunds will be issued within one week of the training start date. NO minors are permitted to attend. NO animals allowed, except those defined as service animals under the ADA.**
Click here for a printable flyer.
An Equal Opportunity Institution. The University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters, listening devices, and alternate forms of written material, please contact the event organizers at least 1 week in advance. Advance notice is necessary to arrange for some accessibility needs.
CONTACT US
Morgan Madison
Manager of Food Safety and Sustainability
Florida Fruit and Vegetable Association
morgan.madison@ffva.com
Taylor O'Bannon
State Specialized Agent - Food Safety
University of Florida, CREC
taylorlangford@ufl.edu
